Three students from Westbrook Regional Vocational Center Culinary Arts program saw their menu prepared and served to a sold out crowd of 600 people at the 2018 Go Read Luncheon on Tuesday March 20, 2018 at Holiday Inn by the Bay. This American Heart Association event aims to educate attendees about heart disease and stroke in women while raising research funds to help educate, diagnose, and treat these diseases.
 
Students Domonic Maselli, Faythe Sossong and Emily Cormier won a competition held in February at WRVC enjoyed by 50 volunteers. That competition determined the menu to be served at this signature event. The meal started with Caprese Salad, followed by Balsamic Chicken with garlicky green beans and brown rice.  Dessert was Mango Blueberry Compote.  Also attending were WRVC students Melanie Clark, Kali Perry and Ariana Comeau.
 
Congratulations to all teams led by Chef Limoggio.
 
L-R: Faythe Sosson, Emily Cormier, Domonic Masselli